Italian Recipes for Meatless Days – Gnocchi alla Romana

By 1917, certain foods were in short supply, especially meat, wheat for bread, butter and sugar.  Here is a recipe that appeared in the Bromley & District Times newspaper in January 1917. I liked the elegant suggestions about serving the Gnocchi alla Romana. Definitely for the middle-class housewife who maybe has lost her live-in cook!   Gnocchi alla Romana 3/4 pint Water 3/4 pint Milk 1/2 pound Semolina Butter Grated cheese Salt. Boil the semolina in the milk-and-water, with salt to taste for fifteen or twenty minutes, stirring well occasionally…